We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

By Sean Lewis

An eye-opening trip into craft beer–making in the USA, and what you'll find within the quest to brew the ideal pint
Sean Lewis used to be dwelling in Boston while he first set foot contained in the Blue Hills Brewery. He was once writing for BeerAdvocate magazine approximately America's craft brewers, and the then-fledgling Blue Hills was once his first task. Lewis was once instantly struck via the spirit of the brewers he met there. That stopover at might lead him first to an extensive learn of beer-brewing, and later to a nation-spanning trip into the heart―and the art―of American beer making.

What Lewis stumbled on alongside the way in which was once a gaggle of like-minded craftsmen―creators who were not afraid to talk their minds, who observed their rivals as adored buddies. a bunch who takes sheer pleasure of their paintings, and who seeks a similar type of stability of their lives as they do within the barrels they brew. He shared pints with pioneering upstarts like Paul and Kim Kavulak of Nebraska Brewing corporation, and talked store with craft beer stalwarts like Ken Grossman of Sierra Nevada and bombastic innovators like Greg Koch (the "Arrogant Bastard" at the back of Stone Brewing Co.). He came upon, in them and others, a neighborhood that positioned its soul into its paintings, who sees beer-making as an extension of themselves.

We Make Beer is not only a party of yankee brewing, yet of the spirit that binds brewers jointly. it truly is approximately what you could realize in your self if you positioned your fingers and your center into crafting the right pint.

Show description

Quick preview of We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers PDF

Best Alcohol books

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

Conventional craft-brewed beer can rework a meal from daily to striking. it is a cheap, available luxurious. but most folks are just accustomed to the mass-market kind. have you ever tasted the true factor? within the Brewmaster's desk, Garrett Oliver, America's ultimate authority on beer and brewmaster of the acclaimed Brooklyn Brewery, finds why actual beer is the suitable accomplice to any eating event.

Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails (Drinking Guides)

With greater than a hundred new recipes for cocktails, combined beverages, and nonalcoholic drinks, this revised variation of Anthony Dias Blue's vintage advisor fills us in on what we have to recognize: how you can inventory a bar, directory alcoholic and nonalcoholic drinks through possible frequency of use. Bar and cocktail definitions -- study the adaptation among a julep and a ruin, a toddy and a turn.

Shaken Not Stirred: A Celebration of the Martini

This up to date version positive factors recipes from the world's maximum mixologists, together with 107 vintage gin and vodka Martinis, greater than a hundred and ten glossy Martinis, and a listing of the world's most sensible Martini loungesShaken no longer Stirred® celebrates the Martini—the essential cocktail, the crowning jewel of civilized decadence.

Bourbon: A History of the American Spirit

“THE DEFINITIVE historical past OF BOURBON. ”—Sacramento BeeA Southern self reliant Booksellers Alliance BestsellerA ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A advanced AND exciting” (WALL highway magazine) background OF the US ITSELFFew items are so thoroughly or in detail steeped within the American tale as bourbon whiskey.

Additional resources for We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

Show sample text content

The candy malt flavors are available in moment and support inspire one other drink with a crisp end. In Andris’s IPA, the hops performed a sophisticated position, serving as well-balanced enhances to the general taste of the beer. It was once toward an English-style IPA, and used U. S. Goldings hops—an American-grown pressure just like the U. ok. ’s East Kent Goldings. “We are all out of the Goldings,” Andris defined. “We have been imagined to get a supply of them this morning, however the cargo obtained not on time as a result snow fall. ” “Oh. So, what will we do? ” It used to be chilly and early. No beer had to be filtered or kegged, and lots of the kegs have been fresh. If Andris made up our minds to name it an afternoon and blame it at the snow, I wouldn’t brain heading domestic for a couple of additional hours of sleep earlier than preparing back for my night activity on the paper. “Let’s plan to brew besides. manage 8 extra luggage of two-row, and that i desire extra baggage of crystal malt. ” He pointed to the platform close to the outlet of the mash tun the place he had already stacked approximately ten baggage of grain. “I’m going to make a few cellphone calls. ” As I lugged baggage of grain onto the platform, Andris dug out a a bit of mangled-looking e-book. It used to be a listing of brewers within the region, and as he spoke loudly over the ever present hum of the cooling devices and a number of the different noises within the brewery, i may pay attention his part of the conversations. “Hey, this is often Andris at Blue Hills, how are you men doing this morning? ” A pause. “Good, sturdy. hear, we had an issue with our hop supply a result of climate, and that i was once pondering in case you had any Goldings that you can spare. “Ah, you have been watching for a cargo of them too, huh? “Alright, I’ll supply them a decision. thank you, and allow me understand if there’s whatever i will do that can assist you men out. ” I wasn’t certain who he used to be at the mobile with, yet after he hung up, he checked out me and stated, “I imagine i'll have stumbled on an answer. They didn’t have any, yet he advised me that Mayflower continually has a ton of hops available and so they use Goldings. I’m going to offer them a choice; if they’ve acquired a few, then I’m going to move down and purchase them off them. whereas I do this, you can begin the brew. ” these final phrases caught to me. that will be my first time brewing by myself, so it took a second for me to achieve the importance of what Andris used to be doing. Mayflower used to be arguably considered one of Blue Hills’ greatest opponents. even though there have been lots of beer bars with dozens of faucets in Boston, the remainder of the sector used to be often made from activities bars, eating places, and dives with just a small handful of faucets. They carried Bud mild or Miller—something to pour by way of the pitcher whilst Patriots lovers crowded in on Sundays. They carried Sam Adams Boston Lager or the area’s so much winning neighborhood brew, Harpoon IPA—maybe either. commonly, those bars and eating places additionally had a seasonal from a kind of breweries after which a fourth faucet (Guinness Draught was once renowned besides, however it is served on a nitrogen shelling out process that's in general break away the traditional faucet towers). This fourth faucet used to be reserved for a small, neighborhood brewery.

Download PDF sample

Rated 4.35 of 5 – based on 23 votes