A History of Brewing in Holland 900-1900: Economy, Technology and the State

By Richard W. Unger

This name bargains a accomplished heritage of brewing in Holland from the beginnings of huge scale creation on the finish of the 1st millennium via medieval growth, the growth of the Renaissance, and the disastrous decline of the seventeenth and 18th centuries. It closes with the revival of the within the period of industrialization. significant technical strategies, from Germany, within the 14th and back within the nineteenth century, made it attainable for brewing to take a number one position within the Dutch economic system. the difference of these advancements went on regularly less than the cautious supervision of the nation. counting on the large files of city and provincial governments the writer strains the cooperation in addition to stress among brewers and public professionals spanning 1000 years.

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